8 cups firm tart apples, peeled & sliced

4 tablespoons sugar

2 tablespoons lemon juice

2/3 cup sifted all-purpose flour

2 cups uncooked oats

1 cup brown sugar

1 teaspoon salt

2 teaspoons ground cinnamon

2/3 cup melted butter

 

Preheat oven to 375 degrees

In 9 x 12 glass baking dish, combine apples,

sugar and lemon juice and set aside

In another bowl combine flour, oats, brown sugar,

salt and cinnamon. Toss in melted butter until

mixture resembles coarse crumbles.

Top apples with oat mixture.

Bake 30-35 minutes, until apples are tender.

Serve warm with heavy cream or ice cream.