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MOMS ClubŪ of Champlin/Anoka/ Dayton, MN

Santa Fe Soup
Santa Fe Soup
 
from Kristin H.
 

2 lb meat (browned and drained)

2 pkg dry mix ranch dressing

2 pkg Taco seasoning

1 can kidney beans, rinsed, drained

1 can black beans, rinsed, drained

1 can pinto beans, rinsed, drained

2 cans white corn, undrained

1 can rotel with chilis, undrained

1 can diced tomatoes, undrained

2 cups water

1 onion - diced

Mix together in a 6 qt. crock pot. Stir as you add ingredients, Cook at least two hours on low. Better if you cook all day.

Toppings:

Fritos

Shredded Cheese

Sour Cream

Lay a few Fritos in bottom of soup bowl, add soup, top with more Fritos, approximately 1 tablespoon sour cream, sprinkle with shredded cheddar cheese on top of sour cream.

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