1 package Amy's chicken sausage with apple and brie

1 package of puff pastry (both sheets)

 

Directions:

cut the sausages in half

cut the pastry sheets into 9 squares (cutting along the folds and then across)

roll the sausage halves in the puff pastry (may need to roll or stretch a smidgen to get to fit) and seal the seam and edges

bake at 450 degrees until golden brown and serve