Slow Cooker Pulled Pork Sandwiches
from Emily
3 -4 lb. pork loin
12 oz Sprite or any other lemon lime beverage (diet is OK)
1 cup of your favorite BBQ sauce (we like Famous Dave's original)
Throw it all in a slow cooler and set on low for about 8 hours. Take out the loin and shred
it apart using 2 forks in a large bowl. Take a few spoon full's of sauce from the slow cooler and put over the
shredded pork (just to moisten a bit). Serve on buns with additional BBQ sauce.
