This is easy and quick and the kids love it!

1 Large jar of spaghetti sauce
1 can (10oz) of chicken broth
1/4 cup Kraft Zesty Italian dressing (you can skip this if you want, I can't taste the difference)
1 Family size pkg of the Bertoli 4 cheese filled Ravioli
Mozzarella Cheese - shredded

Preheat oven to 375 degrees. Combine spaghetti sauce, broth, and dressing in 9 x 13 baking dish. Add ravioli and mix lightly. Cover with foil. Bake for 50 minutes. Remove foil and stir. Sprinkle with mozzarella cheese. (It calls for a cup of cheese, my family loves it so I say use how much your family wants.) Put back in oven until cheese is melted on top, usually another 10 minutes depending on how much cheese is used.

Total baking time is 60 minutes.

Makes about 6 servings.