(2) cans Pillsbury crescent roll dough

3 cups shredded cheddar cheese

(2) sm. cans chunk chicken

1 can cream of chicken soup

 

Dilute soup as usual and add 1 cup cheese.

Mix chicken and 2 cups cheese.

Put chicken & cheese mixture in crescent rolls; roll as directed.

Pour soup & cheese mixture over the top of stuffed crescent rolls.

Bake at 350 for 30 minutes or until golden brown and bubbly.