Wild Rice Casserole
from Heather A.
1 cup of wild rice (Long grain usually tastes better.)
1 lb. of hamburger
1/2 a ring of smoked sausage (The kind you find next to the bacon and hotdogs.)
1 can of Chicken with Rice Soup
1 can of Cream of Mushroom Soup
2 cans of water
Preheat oven to 350 degrees. Cook hamburger and season with salt and pepper; drain grease.
Chop sausage into small pieces. I usually quarter the sausage length-wise and then chop it. Bake uncovered for
2 hours, stir 3/4 of the way through cooking.
