Egg Bake
from Cathy
18 eggs
1 lb. ham
1 1/2 pints half and half
26-30 oz frozen hash browns
1 1/2 lb shredded cheese
1/2 cup green pepper (optional)
1/2 cup onions (optional)
Stir eggs, ham, half and half, hash browns, green pepper and onion together. Layer cheese on
top. Bake 1 hour and 45 minutes at 375 degrees in greased 9x13 pan. Cover with foil for the first hour.
Instead of adding green pepper and onion, Mr. O'Dell's brand of hash browns already comes with green pepper and onion mixed
in.
