(2) cans Pillsbury crescent roll dough
3 cups shredded cheddar cheese
(2) sm. cans chunk chicken
1 can cream of chicken soup
Dilute soup as usual and add 1 cup cheese.
Mix chicken and 2 cups cheese.
Put chicken & cheese mixture in crescent rolls; roll as directed.
Pour soup & cheese mixture over the top of stuffed crescent rolls.
Bake at 350 for 30 minutes or until golden brown and bubbly.