6 large eggs

1 1/2 cups milk

1 1/2 cups flour

2 Tbls. sugar

1 1/2 tsp. salt

1/2 cup butter

Beat eggs, milk, flour, sugar and salt in a bowl. Let batter sit for 15 minutes while oven preheats to 450 degrees. Spray 9 x 13 pan and put butter into pan. Place the pan into the oven until butter is melted (don't burn the butter). Pour batter into pan and bake about 25 minutes. Serve with syrup or with strawberries and whipped cream.

Option: For a thinner version, I split the batter equally into two 9 x 13 pans and bake for only 15 minutes.