4 wheat tortillas

1/3 cup butter

4 oz salami

4 oz ham

8 Tbsp. parmesan cheese

4 oz provolone cheese

4 oz mozzarella cheese

Fresh basil and red pepper flakes

Heat oven to 400 degrees. Heat marinara sauce for dipping. Lightly spread one side of tortilla with softened butter and sprinkle 1 Tbsp. of parmesan. Arrange 1/4th of provolone, salami, ham, and mozzarella down center of tortilla. Sprinkle red pepper flakes and sliced fresh basil. Roll up tortilla and place seam side down in non-stick baking sheet. Brush butter on top and sprinkle more parmesan on top. Bake 15 minutes. Let stand for a few minutes and slice. Serve with marinara.