1 - 13.8 oz Pillsbury refrigerated Pizza crust
rolled out onto a cookie sheet, pizza pan,
baking stone - what ever you like to use, you can leave it square or shape it in a circle
Mix together -
1/2 cup mayonnaise
2 Tbs of dried ranch dressing mix
1 garlic clove
pressed
*Spread on top of Pizza crust to 1/2 inch of edge
Top with -
2 cups of shredded mozzarella
1 cup of chopped broccoli
1/2 cup diced red
bell pepper
1 medium carrot, sliced
1/2 cup pitted black olives, sliced
1/4 cup shredded Parmesan Cheese
Bake
for 18-22 minutes on 425
