Roast Beef Crostini Appetizer
from Christine S.
1 1/4 lb. sliced roast beef
1 Tbsp. Olive Oil
Salt, pepper, rosemary (to taste)
1/4 cup basil pesto
1/4 cup mayonnaise
24 slices French bread
Olive oil
Mix beef, oil and spices in 325 degree oven until warm. (Do not overheat!)
Mix pesto and mayonnaise.
Brush bread with olive oil and heat until crispy in oven.
Top bread with 1 Tbsp. pesto mixture and top with beef.
Keep warm while serving.
